Plant Based Cooking with Deb Kay – Breakfast
February 8 @ 11:00 am - 3:00 pm$50
Thinking of adding more plant based options to your menu but not sure how to make it interesting for yourself and others? What do we cook? Will my family eat it? Pleasing the other members of the family is one of the biggest challenges. In this class we’ll cook some basic, simple meals the whole family will enjoy that don’t take all day to prepare.
Come learn how fun and easy it is to turn fresh local produce into a full meal from appetizer to dessert. All the recipes are vegan, gluten free, cholesterol free, easy, and very versatile. This class is open to all levels of cooking experience.
This is a small ‘hands on’ class using fresh local produce to create a wonderful plant based meal from appetizer to dessert. We’ll make a combination tasty dishes such as: Fettuccini Alfredo, Rosemary Potato Soup with Roasted Leeks, Ranch Kale Chips, and a Strawberry Crème Pie with no processed sugars. You’ll come away with some great tips to create amazing meals using no animal products. Come find out “What’s for Dinner”. Included in the class are: information handouts, recipes, and a gourmet vegan meal.
Cost is $50
Class is limited to 10 students so pre-registration is required.
Questions and Registration, contact Deb Kay:
360-431-4182 or email: firstname.lastname@example.org